About This Coffee

This light roast from Murang’a, Kenya delivers a bright, refreshing profile of lemonade and sweet tea, rounded by light brown sugar. Grown at 1650 meters above sea level in volcanic red soil, the Kayu AA lot thrives in rich, temperate conditions between Kenya’s tea zones and indigenous forests, producing exceptionally clean, high-acidity coffees.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Light

Origin

🇰🇪 Muranga County, Kenya

Varieties

Ruiru 11

Altitude

1,650m

Farm & Producer