Laboyano is a fully traceable coffee comprised primarily of lots from producers in and around the South of Huila and named after the Valley of Laboyos (a person from this region is colloquially known in Spanish as a “Laboyano”). This communal lot is carefully constructed, with every single small lot individually cupped various times before being included within the main lot. The producers who contributed to this lot grow Caturra, Colombia, Castillo, and Pink Bourbon with farms sitting at an elevation range between 1600 and 1900 meters.