This blend of Brazilian, Guatemalan, and Honduran coffees was created to form a perfectly balanced espresso, which highlights the best of each origin. You’ll taste the sweetness of our Brazil, the full body of our Honduras, and the bright acidity of our Guatemala, all coming together for a sugary, bright profile. This blend is sure to impress as an espresso or in any milk-based drink. Try it at home or in a latté at a partner shop today!
Cream
Fruit
Maple Syrup
Type
Blend
Roast
Medium-Light
Process
Natural
Altitude
1000-1900m