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This blend of Brazilian, Guatemalan, and Honduran coffees was created to form a perfectly balanced espresso, which highlights the best of each origin. You’ll taste the sweetness of our Brazil, the full body of our Honduras, and the bright acidity of our Guatemala, all coming together for a sugary, bright profile. This blend is sure to impress as an espresso or in any milk-based drink. Try it at home or in a latté at a partner shop today!

Cream

Fruit

Maple Syrup

Type

Blend

Roast

Medium-Light

Process

Natural

Altitude

1000-1900m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store