Crown Jewel Ecuador Galo Morales Anaerobic Washed

Royal Coffee

🇺🇸

Oakland, CA, USA

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This is an experimental anaerobically fermented and washed coffee from Pichincha, Ecuador, produced by Galo Morales on his farm Finca Cruz Loma. The flavor profile is clean, tropical, and balanced with complex notes of mango and blackberry, a candy-like sweetness, and a lemongrassy finish. Our roasters found the coffee to take heat quickly and to perform best when progress through Maillard is paced moderately and the end temperature is low. When brewed our baristas noted its excellence and flexibility on many filter drip options and speculated it would make a great iced coffee and espresso.

Green Grape

Apricot

Sweet & Sugary

Type

Single Origin

Origin

Pichincha, Ecuador

Roast

Medium-Light

Species

Arabica

Varieties

Sidra, Gibirinna

Process

Swiss Water Process

Producer

Galo Morales

Farm

Finca Cruz Loma

Download the app for the full Tasting Ground community experience.

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download on the google play store