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Finca los Cenizos is a family coffee farm located in the highlands of Cerro Punta in a canyon with volcanic soil. The coffee trees benefit from the presence of natural water sources and grow under the shade of ancient ash trees. These ideal conditions allow the cherries to ripen slowly and extend the ripening season, thus promoting the development of the complex aromas of this Geisha. 99% of the finca's employees are members of the Ngäbe Bugle tribe.

Mango

Chocolate

Jasmine

Sugarcane

Apricot

Type

Single Origin

Origin

🇵🇦

Cerro Punta, Panama

Roast

Medium-Light

Species

Arabica

Varieties

Geisha/Gesha

Process

Washed

Altitude

1900-2150m

Producer

Estela Pitti

Farm

Finca Los Cenizos

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store