Nova Espresso blend is our new take on a more traditional high-quality Italian style espresso blend. Based on a really good quality coffee from Brazil, this blend is roasted a touch darker than our Workhorse blend. We've developed the blend and roast style to suit espresso extraction and it's easy to work with and fairly forgiving. Although the components are very similar to the Workhorse the roast is longer highlighting a lower acidity and more chocolate notes. It tastes great in milk and the dark chocolate notes really cut through, even in an 8oz latte. El Salvador San Antonio, 40% Varietal – Bourbon Preparation – Washed Location – Juayua, Sonsonate Altitude – 1400+ masl Situated among the Ilamatepec Mountain Range in western El Salvador, Finca San Antonio is an active coffee farm growing speciality coffee. The farm is also a nature preserve that offers tours, ecotourism, and breathtaking views. Drinkable spring water is abundant on the slopes of El San Antonio, and is used in the processing of this washed coffee. Doña Elsa Luz Avila de Alfaro, youngest sister of the Avila Magaña family, proudly follows the tradition of her ancestors by practising environmental stewardship in the growth of Bourbon coffee nurtured by the shade of "Inga" trees. Brazil Inhame 60% Varietal: Catuai Process: Natural Altitude: 1000+ masl Brazil Inhame is a small family farm with 28 hectares of coffee trees located near to the town of Campos Altos. We were introduced to the farm by Bruno Souza, owner of Academia do Cafe, a Q Grader, coffee farmer, and one of the most experienced coffee professionals in Brazil. The farm is owned by Marco Aurelio and is managed in partnership with his son Bruno (an agronomist). They have a strong environmental focus concentrating on the preservation of local water sources and indigenous fauna and floral.