There’s no better way to start a new year than with a new brew and this month’s pick tastes like a fresh start. Pour a cup of this fruit-forward medium roast and resolve to drink more amazing coffees like this all year! More about the bean: The family of this 6-acre farm in Colombia takes great pride in what they have built over the past 20 years. With a passion for specialty coffee, the team of father and sons produced this specific crop with a fruitful profile, the result of the combination of wet and dry fermentation periods prior to final washing and drying.