We share with you our Kenya AA. Majestic high-altitude plateaus on the slopes of Mount Kenya with acidic red soils provide the most ideal growing conditions that any coffee-lover could imagine. Kenyan coffees are renowned for their powerful, wine-toned acidity and rich berry tones. “AA” signifies top grade. A medium roast reigns in all the nuances of this amazing African coffee: a big, bright pop of citrus, lemon acidity and notes of black currant, nutmeg, complete with medium body and a clean, chocolate, sugar-cane finish. Wow.