This coffee is a true Kilimanjaro classic. With its chocolaty flavor and citric acidity it shows off the region's attributes and showcases what Tanzania coffee is really about. Mamsera, Mahida and Kirwa Keni are registered cooperative groups in the Kilimanjaro district, and they deliver their coffees to the Rafiki Coffee Mill. Rafiki, in the town of Moshi, was established in 1997 and mills nearly 60 percent of the coffee in northern Tanzania. Mrs. Mary Shayo has been acting secretary of the Mamsera cooperative for the last 7 years and is known to many as simply, Mamsera. The cooperative is renowned for producing some of the best coffees in the country, thanks in large part to Mary's leadership.