About This Coffee

This washed caturra from Yeny Pinchao really stood out to us on the cupping table. The tropical brightness from well balanced citrus acidity paired with a high level of sweetness made this coffee a winner. Narino coffees are so distinct, unique, expressive. Each area and micro climate tells a story. These coffees are grown at very high elevations which allow the cherry to ripen slowly presenting fantastic flavours, bright acidity, and prominent sweetness.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium-Light

Origin

🇨🇴 Narino, Colombia

Varieties

Caturra

Altitude

2,100m

Farm & Producer