About This Coffee

From the Cupping Table Our team couldn’t stop talking about this one—it’s like a tropical tea party in a cup! Notes of hibiscus boba bring a vibrant, floral sweetness, while hints of rosemary add a savory twist. The finish? A playful pop of kiwi jelly that keeps you coming back for more. We’re thrilled to share this unforgettable coffee with you! Producer Info This exceptional Rosé Bourbon coffee is a testament to meticulous craftsmanship. Carefully handpicked, the beans undergo a unique process that begins with a flotation rinse for cleansing and disinfection. They then experience 48 hours of oxidation, followed by a fruit-must inoculation that infuses vibrant flavors. A precise 170-hour fermentation, skillfully interrupted for rinsing, ensures balanced complexity. The journey concludes with a meticulous drying process—first in the open air for seven days, then perfected in a Guardiola dryer for consistent results. The result is a stunning coffee that’s as intricate as its process, delivering a vibrant, fruit-forward cup that specialty coffee enthusiasts will adore. Today, that passion for both the craft of coffee and the care of people form the strong foundation of the company. What began as cultural intrigue has evolved into an intentional commitment to invest in and learn from coffee producers around the world. Your purchase helps to elevate our farming partners as we strive to support their goals and dreams to create a sustainable supply chain that honors people and the environment. We’re honored to get to be a part of this work and humbled that you’ve chosen to join us on the journey. Thank you! -BRENDON MAXWELL

Flavor Profile

Coffee Details

Type

Single Origin

Process

Honey

Roast Level

Medium-Light

Origin

🇨🇴 Pitalito, Huila, Colombia

Varieties

Pink Bourbon

Altitude

1,600m