About This Coffee

This lot is incredibly jammy and zesty upfront, with a muscovado-like sweetness and stewed orchard fruit in its profile. Sitting between 1800-2000 MASL, the Ninga Hill community is far beyond the reach of electricity. Coffee trees can be seen everywhere: from the edge of the single track dirt paths that weave through the hills to the doorsteps of farmers’ self-made mud brick houses. The work we see here is from the hands of approximately 764 coffee producers.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Honey

Roast Level

Light

Origin

🇧🇮 Kayanza, Burundi

Varieties

Bourbon

Altitude

1,800-2,000m