A dynamic cup; both deep and pleasantly bright. Smooth cream balanced with chocolate and complex fruit, with just a touch of spice and citrus. Crafted from the major coffee growing regions, each element is roasted individually, then blended together after roasting. This method allows each bean to showcase its unique qualities without sacrificing another’s. Built for espresso, but great non-espresso brewed as well. A blend of coffees from Ethiopia, Brazil, Guatemala, and Papa New Guinea.