Tumba is a small private processing station owned by Venust Muginarez. Venusta is a very passionate farmer and processor, has been working with coffee for 10 years and is also involved in educating local farmers. It tries to maintain and increase its station so that it still produces the best possible coffee, and at the same time it tries to support other farmers with whom it cooperates. We took two lots from his production, the taste of this is complex, beautifully juicy, you can find baked apple, plums and blackberries with a vanilla finish complemented with milk chocolate.