We cupped dozens of samples before settling on this coffee, brought in by CoTrade Imports. This lovely washed caturra was grown by Luiz Guzman, who began working his land 8 years ago. The cherry is floated for an open-air wash, then depulped, leaving mucilage intact for an 80-hour fermentation. Luis has 11,000 coffee shrubs on his 1700 meter high farm and utilizes numerous processing techniques. We look forward to offering even more of his coffee in the future.