THIS STUNNER FROM NGUISSE IS COMPLEX, PRISTINE, AND FULL OF BLUEBERRY AND PEAFLOWER TONES. PERHAPS ONE OF THE TOP COFFEES THIS YEAR. The quality from Bombe this year was so stunning that we had to air-freight this gem of a lot. Hailing from the famed Bombe region, Nguisse purchased his farm and drying station only four years ago. He produces both natural and anaerobic coffees, and intercrops his coffee with taro and sweet potato.