About This Coffee

This coffee produced in the central valleys of Costa Rica is an authentic delight thanks to being grown in slightly acid soil and with a great contribution of nutrients due to its high content of volcanic ash. This makes this coffee one of the jewels on our menu this season.

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Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium-Light

Origin

🇨🇷 Costa Rica

Varieties

Catuai, Caturra

Altitude

1,400-1,400m