Don't let this chocolaty coffee’s easy appeal fool you. Its very existence owes to years of dreaming and hard work. The exporter behind it, Fazenda Ambiental Fortaleza (or FAF), is one of our oldest relationships. Since first tasting their own coffee back in 2011, they’ve gone from a sole organic farm in southern Brazil to the leader of a coalition of farmers dedicated to sustainable coffee production. You might call this single origin the grandchild of FAF, for it comes from nearby farms in the Serro do Cigano Valley and is naturally processed by João Hamilton, an early acolyte of FAF and mentor to neighboring farmers today.