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From deep in the forests of Guji comes Gogogu wet mill, bringing with it incredibly ripe blackberry, blazing acidity, and classic Ethiopian florals like bergamot and jasmine. Believe it or not, the stellar coffees within this high (the highest in all of Ethiopia at 2310 masl), densely forested region in the Uraga woreda were once trucked across the border to Yirgacheffe and sold there as Yirgacheffe coffees because no one had yet recognized their distinct character. Now coffees within Guji Uraga deserve their own differentiation. This lot is mechanically washed and then soaked for 60 hours to highlight the coffees floral characteristics.

Guava

Stone Fruit

Mango

Red Apple

Type

Single Origin

Origin

🇪🇹

Ethiopia

Roast

Light

Species

Arabica

Varieties

Wolisho, Kurume

Process

Washed

Producer

Kedir Jebril

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store