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Our beloved coffee from Keramo village is back for the third time, tasting better than ever, and you’ll wish for your cup to be bottomless! Keramo equals high quality and exceptional taste. Coffee matures slowly in the cool mountain climate, which contributes to a unique profile, density and complexity. The coffee is processed at the Daye Bensa station, where, in addition to excellent bean processing, great emphasis is placed on supporting and developing the local community.

Nectarine

Cocoa Nibs

Persimmon

Type

Single Origin

Origin

Sidama Region, Ethiopia

Roast

Medium-Light

Species

Arabica

Varieties

Typica

Process

Natural

Altitude

2300m

Producer

Daye Bensa

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store