Goodlife
1073 Savigny, Switzerland
From the volcanic region in the North-West, this bean has a good body and tends to be softer in mouth feel, while exhibiting less acidity than the typical Central American coffees. The characteristic flavour is pleasantly sweet with notes of roasted almonds and caramel.
Brown Sugar
Butter
Type
Espresso
Origin
El Salvador
Roast
Dark
Species
Arabica
Varieties
Pacas, Bourbon, Catimor
Process
Washed
Altitude
1300-1500m