About This Coffee

From the volcanic region in the North-West, this bean has a good body and tends to be softer in mouth feel, while exhibiting less acidity than the typical Central American coffees. The characteristic flavour is pleasantly sweet with notes of roasted almonds and caramel.

Flavor Profile

Coffee Details

Type

Espresso

Process

Washed

Roast Level

Dark

Origin

🇸🇻 El Salvador

Varieties

Pacas, Bourbon, Catimor

Altitude

1,300-1,500m