About This Coffee

Pablo Ponce A Sidra from producer Pablo Ponce—grown at 2,450 meters on his 5-hectare Finca Perla Chiquita in the cloud-covered northern highlands of Pichincha, Ecuador, where cool temperatures and misty afternoons slow cherry maturation and concentrate flavor.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Origin

🇪🇨 Pichincha, Ecuador

Varieties

Sidra

Altitude

2,450m

Farm & Producer