About This Coffee

This lot has been fully washed processed, with a total duration of wet fermentation between 24-36 hours before soaking in clean water for and additional 12-24 hours. The drying was undertaken using raised beds over the following 10-12 days. You can expect to find notes of candied citrus, with an excellent floral and clean finish. Expect a clean but distinct profile from this exceptional coffee with a distinct citric quality in the acidity profile. This is our first Ethiopian release from this latest harvest, it's a pleasure to add a fresh release from one of our favourite producing countries. The lot has been processed at the Hambela Bishan Fugu Farm Estate and Processing Site.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Origin

🇪🇹 Ethiopia

Varieties

Kurume

Altitude

1,800m

Farm & Producer