This lot has been fully washed processed, with a total duration of wet fermentation between 24-36 hours before soaking in clean water for and additional 12-24 hours. The drying was undertaken using raised beds over the following 10-12 days. You can expect to find notes of candied citrus, with an excellent floral and clean finish. Expect a clean but distinct profile from this exceptional coffee with a distinct citric quality in the acidity profile. This is our first Ethiopian release from this latest harvest, it's a pleasure to add a fresh release from one of our favourite producing countries. The lot has been processed at the Hambela Bishan Fugu Farm Estate and Processing Site.