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We developed our darkest espresso for the launch of our first brick-and-mortar in our friend Loring's garage in Hayes Valley. Years later, it remains the standard espresso in all of our cafes. Lower-toned and minimally bright, Hayes Valley Espresso pulls a straight shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity. Milk, in any quantity, adds romance to the coffee's brooding aspects, bringing out the inherent chocolate and adding a smooth, rounded touch.

Honeysuckle

Blackberry

Honey

Type

Espresso

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store