This Colombian natural comes from the Kaldas mountains and gives a sweet cup with notes of candied orange and chocolate. Ignacio Rodriguez is the leading force at finca La Palmera. The coffee berries are hand-picked by local women, sorted in water and slowly dried in the sun. It uses natural fertilization so that the soil is not exhausted. The beans look slightly shinier because the pores of the coffee beans are opened during decaffeination, this is completely normal.