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Ethiopia is considered the cradle of coffee and famous for the fact that it was in this forest in the Kaffa region coffee Arabica grew wild. Ethiopia‘s coffee region Yirgacheffe is one of the most renowned regions for Specialty Coffee. The high altitudes and the long-lasting history of coffee cultivation in that area make Yirgacheffe a unique production region with a distinct cup profile. Our partners SNAP alongside the Aricha Mill pay more than the market price to farmers ensuring higher-than-average overall quality.

Lavender

Macadamia

Grape

Type

Single Origin

Origin

🇪🇹

Yirga Chefe, Ethiopia

Roast

Filter

Species

Arabica

Varieties

Heirloom

Process

Washed

Altitude

1700-2200m

Producer

SNAP Coffees

Farm

Aricha

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store