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Introducing a wildly intense coffee from Finca Alto Corazol high up in the mountains of Tolima, Colombia. This anaerobic coffee comes to us from 2nd generation coffee farmer, Daniel Garcia Cano. After working on his father’s 4-hectare farm, Daniel purchased Alto Corozal from his father in 2012. Since then, Daniel has been working hard to produce the best quality lots. After taking a specialty coffee course on fermentation techniques, Daniel now produces impressive anaerobic lots like Alto Corazol. At 1780 meters above sea level in Tolima, they have the prefect terroir to produce high-quality specialty coffee. After the coffee is picked, it is then sorted again to ensure there is no green cherry. Ripe cherry is then sealed in plastic bags for five days, drained, and dried on raised beds, then in drying silos for up to five days. This coffee is ripe with sweetness and heavy body. Cane sugar, watermelon, peach, strawberry

Lime

Cocoa Nibs

Tamarind

Type

Single Origin

Origin

🇨🇴

Tolima, Colombia

Roast

Medium

Species

Arabica

Varieties

Castillo

Process

Aerobic Natural Fermentation

Altitude

1780m

Producer

Daniel Garcia Cano

Farm

Alto Corazol

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store