La Montaña – El Salvador Filter

19grams Coffee Roasters

🇩🇪

Berlin, Germany

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This Salvadoran coffee is all about the sweetness. up front, it has a strong, berry-like sweetness and a citrusy acidity, which gives way to notes of chocolate and fudge with a syrupy, sticky mouthfeel, and a tropical sweetness in the finish thanks to the natural processing.

Stone Fruit

Chocolate

Raisin

Apricot

Type

Single Origin

Origin

🇸🇻

Chalatenango, El Salvador

Species

Arabica

Varieties

SL-28

Process

Anaerobic Natural Fermentation

Altitude

1450m

Producer

Geca Coffee

Download the app for the full Tasting Ground community experience.

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