19grams Coffee Roasters
Berlin, Germany
This Salvadoran coffee is all about the sweetness. up front, it has a strong, berry-like sweetness and a citrusy acidity, which gives way to notes of chocolate and fudge with a syrupy, sticky mouthfeel, and a tropical sweetness in the finish thanks to the natural processing.
Raisin
Stone Fruit
Chocolate
Apricot
Type
Single Origin
Origin
Chalatenango, El Salvador
Species
Arabica
Varieties
SL-28
Process
Anaerobic Natural Fermentation
Altitude
1450m
Producer
Geca Coffee