About This Coffee

This Salvadoran coffee is all about the sweetness. up front, it has a strong, berry-like sweetness and a citrusy acidity, which gives way to notes of chocolate and fudge with a syrupy, sticky mouthfeel, and a tropical sweetness in the finish thanks to the natural processing.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Natural Fermentation

Origin

🇸🇻 Chalatenango, El Salvador

Varieties

SL-28

Altitude

1,450m

Farm & Producer