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Let yourself be enchanted by the magic of India, where the rich flavour of coffee awakens the senses and captures the heart. As the land of spices, India has a unique coffee blend with an absolutely unparalleled flavour profile. A spicy lot from India, perfect for an espresso or a milk espresso with intense notes of cocoa and hazelnut with low fruit acids. This lot is a Plantation AA coffee from India. This means that the green beans are exposed to humid monsoon winds. The "monsoon-ripened" coffees are stored in special warehouses until the monsoon season begins. The sides of these warehouses are opened so that the moist monsoon winds flow around the coffee, causing it to swell and giving it a softened but intense and musty aroma and flavour.

Caramel

Black Currant

Baker's Chocolate

Type

Single Origin

Origin

🇮🇳

Karnataka, India

Roast

Filter

Species

Arabica

Varieties

S795, S795

Process

Washed

Altitude

1200m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store