Farmer:Emmanuele Rutsatira is the owner of Baho Coffee, a family-run business; Emmanuele has a lot of experience in the sector, as he previously worked for 15 years for a coffee exporting group in Rwanda. In 2016 he started his project, Emmanuele's goal was to find washing stations in different areas of Rwanda to offer the different profiles produced at the origin. Baho Coffee currently has 12 washing stations across the country where it processes cherries to ensure the quality of its products. The name "Baho" comes from an expression meaning "to have life, to be strong and to overcome adversity". Emmanuele is reflected in this expression because, after many efforts, he managed to make his family progress and today he is an entrepreneur who works alongside coffee farmers to empower them and improve day after day. Baho Coffe is a family-run business and Emmanuel works with over 16,000 coffee farmers and owns 12 washing stations in Rwanda where he receives coffee cherries from smallholder farmers and cooperatives and processes them into ready-to-use green coffee. export. Process: The coffee cherries are harvested by hand and selected in tanks to separate those of higher quality and ripeness, furthermore this step ensures that the bacteria and enzymes on the surface of the peel are not aggressive the next time it is dried on raised beds. When drying the drupes, an opaque material is used that retains moisture. The process alternates open and closed phases. When the coffee is opened and distributed evenly, normal surface drying occurs. Also, periodically, the coffee is covered very well with material, as in a sleeping bag. This technique significantly increases fermentation and allows the high density of the grain to be maintained; the fruity and vinous notes.