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Roasted to the darker side of medium, this versatile blend pulls double duty as a great option for espresso and filter coffee. A truly all-purpose coffee! When used as espresso, expect dark chocolate along with smooth, buttery caramel. When brewed as drip coffee, you'll still get plenty of rich, dark chocolate but also nougat and citrus-like sweetness.

Caramel

Dark Chocolate

Sugarcane

Type

Blend

Roast

Medium-Dark

Species

Arabica

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store