Streetlevel is a coffee that can be brewed several ways and still be a classically sweet and balanced cup of coffee. It has a bit of citrus-like sweet clementine and red apple acidity. That transitions into a honeycomb finish, ending on a well-rounded note. Coming from the Santa Barbara region of Honduras is a component gathered from Peña Blanca’s Beneficio San Vicente. This selection features coffees produced by smallholder farmers scattered about the fog-shrouded slopes of the Santa Barbara mountain. This brings a lot of citrus and herbaceous aromatics to the blend. Alotenango is a large coffee-producing region and home to many smallholding farmers. One, in particular, is La Candelaria which is seated slightly south of Antigua on the western slopes of Volcan de Agua. The volcanic soil adds a richness specific to this region. It tastes and highlights red apple acidity in the blend. Urrao is a beautiful landscape of a region. There are rolling hills, a balance of hot and cold temperatures for coffee cherries to mature, and the smallholder producers here grow some of the best region lots in the country.