Juan Peña Anaerobic Gesha
Elixr Coffee
🇺🇸
Philadelphia, PA, USA
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Bittersweet Chocolate
Coconut
Jasmine
Type
Single Origin
Origin
🇪🇨
Loja, Ecuador
Roast
Medium-Light
Species
Arabica
Varieties
Geisha/Gesha
Process
Anaerobic Fermentation
Altitude
2000m
Producer
Juan Peña
Farm
Hacienda La Papaya
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