Finca El Cerro is the legacy of El Salvador coffee producers for 5 generations. The Escobar family has been producing coffee for over a year. Apaneca in the llamatepec mountain range, Apaneca near the town, in the area where the prized seeds are harvested. This special coffee is produced at 1400-1500 meters. Fernando took over this farm 6 years ago aiming to produce high-quality Pacamara, Pacas, Bourbon and Geisha varieties and focusing on improving the quality of coffee. A dedicated coffee professional. Fernando participated in the Brewer's Cup and came in third with his own Pacamara coffee in 2018 As of 2021, he became a Q Arabica Grader. The microclimate of the farm, thanks to the forests specific to the region where it is located, is an advantage and Fernando is aware of it. Environmental protection is one of its primary objectives. To this end, it uses environmentally friendly production techniques and uses chemical reduces its use