About This Coffee
The Banko Gotiti processing station features many smallholder farmers producing some of Ethiopia's best naturals. This one was anaerobically co-fermented alongside fresh local pineapple to add a new depth of flavor to an already stellar coffee.
Flavor Profile
PomegranatePineappleCherryVanilla
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Natural Fermentation
- Roast Level
- Light
- Origin
- 🇪🇹 Ethiopia
- Varieties
- Bourbon, 74112, 74110
- Altitude
- 1,900-2,300m