About This Coffee

The Banko Gotiti processing station features many smallholder farmers producing some of Ethiopia's best naturals. This one was anaerobically co-fermented alongside fresh local pineapple to add a new depth of flavor to an already stellar coffee.

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Coffee Details

Type

Single Origin

Process

Anaerobic Natural Fermentation

Roast Level

Light

Origin

🇪🇹 Ethiopia

Varieties

Bourbon, 74112, 74110

Altitude

1,900-2,300m

Farm & Producer