← Back to coffeesFarm Finca Campo Hermoso Producer Edwin Noreña
About This Coffee
Do you know the Muffin Man? Edwin Noreña certainly doesn't live on Drury Lane, but this Caturra processed with an experimental honey & co-fermented with cinnamon is certainly worthy of wearing the gingerbread man's gum drop buttons. Gingerbread is sweet like sticky glazed cinnamon buns and gingerbread cookies. This is our second and last Christmas coffee of 2025.
Flavor Profile
GingerCinnamonMolasses
Coffee Details
- Type
- Single Origin
- Process
- Co-fermented
- Roast Level
- Medium-Light
- Origin
- 🇨🇴 Quindio, Colombia
- Varieties
- Caturra
- Altitude
- 1,650m