Smooth and softly sweet, these beans are shade-grown in the Sierra Madre Mountains. This cup has big citrus, tangerine, and orange notes fused with milk chocolate, creating sweet and balanced coffee.
Citrus
Tangerine
Orange
Milk Chocolate
Type
Single Origin
Origin
Mexico
Roast
Light
Species
Arabica
Varieties
Typica, Bourbon, Caturra
Process
Washed
Altitude
1500m