Rogue Wave Coffee Roasters
Edmonton, AB, Canada
Fermentation: Tree dried 'Cerredo' natural this process means that cherries were left on the trees for a longer time, allowing them to go through the full maturation process and dry while still attached to the branch. This processing technique is only possible if the weather is very dry and stable during harvest - in fact, in many regions, allowing coffee to dry on tree could be a big problem: the excess moisture can develop fungus and other microorganisms. Because of Cerrado’s unique traits, this process is possible - which is great, because it brings very positive attributes to the cup: tree-dried naturals usually show heavy body and extra-intense sweetness. This coffee is very sweet and velvety in espresso and comfortable on pour over. More about Daterra farm: Daterra farms are located in a lovely steady climate, dry-fresh winter, and warm-wet summers... a perfect condition for growing amazing coffee. Their farms in the city of PatrocÃnio are the oldest coffee plantations in Brazilian Cerrado region, and it is among the best coffee producing areas in the country. Daterra often works with many coffee competitors to be the forefront of innovation in coffee processing to create interesting and exceptional coffees every years.
Caramel
Floral
Red Currant
Tamarind
Nectarine
Type
Single Origin
Origin
Cerrado, Patos de Minas - MG, 38701, Brazil
Species
Arabica
Varieties
Catigua, Red Bourbon
Process
Tree Dried Natural
Altitude
1150m
Farm
Daterra