About This Coffee

La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions – soil, altitude, rainfall, and temperature – that combine to produce a unique coffee with delicate aroma, mild body and pleasing taste.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium-Light

Origin

🇨🇷 Alajuela Province, Naranjo de Alajuela, Costa Rica

Varieties

Catuai, Caturra

Altitude

1,220-1,524m