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The classic Sumatran flavor profile shines in this rich, full-bodied release. This coffee offers a distinctive and layered flavor profile that balances notes of spice, fruitiness, and cocoa. It has a vibrant acidity, a full-bodied profile, and a sweet, lingering finish. The region where it originates benefits from fertile volcanic soil and ideal coffee cultivation conditions.

Mango

Dried Fig

Type

Single Origin

Origin

🇮🇩

Lintongnihoeta, Tapian Nauli, Kec. Lintong Nihuta, Kabupaten Humbang Hasundutan, Sumatera Utara, Indonesia

Roast

Medium-Light

Species

Arabica

Varieties

Jember, Ateng, Garundang

Process

Wet Hulled

Altitude

1000-1300m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store