This decaffeinated lot is a blend from a small group of producers in La Plata, Huila. In the cup we find a sweet and balanced profile of jam, dark chocolate, and lemon zest. This is a field blend of the three most commonly grown varieties in Colombia: Castillo, V. Colombia, and Caturra. Both Castillo and V. Colombia are Catimor hybrids, which give them high disease resistance. Caturra, on the other hand, is a natural mutation of Bourbon, and is very susceptible to disease.