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Our signature espresso blend: jabs of fruit, sugar, and spice with a floral aroma and clean finish. With notes of caramel, peach, and sugar cane, this light-medium roast delivers a delightful punch. We roast our espressos on Mondays and Tuesdays and we recommend that you let Southpaw rest for 8 days before brewing. Southpaw is a bright and juicy espresso blend that earns its name from being nimble, surprising, and packed with a punch. Combining coffees from Latin America and Africa, the shot is well-balanced, achieving a complex and sweet flavor profile with enough body to shine in short milk drinks. Southpaw is designed to work well as a straight shot or in drinks 6 ounces and under, such as a cortado or macchiato.

Butter

Tamarind

Marzipan

Type

Espresso

Roast

Medium-Light

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store