Finca Senda Salvaje, a small family farm near Caranavi, Bolivia. Owned and operated by Carmelo Yujra and Deysi Ramos the farm has been producing excellent quality coffee for over a decade. Carmelo has been collaborating with neighboring producers and experimenting with new fermentation processes to enhance the local terroir. The results are a sweet, delicate yet structured cup with honey, floral, and fruit. Senda Selvaje (Wild Road) was named for the wild animals that roam the farm. The family's goal is to produce coffee in a way that is environmentally aware and friendly to the local animals. The farm's dark, nutrient rich soil produces strikingly unique flavors.