This very rare mutated yellow Pacamara from El Limoncillo has a beautiful spiced and citric profile. Those who enjoy herbal and complex coffees will find this limited batch delightful. The Fincas Mierish group of Nicaragua has been growing coffee on El Limoncillo since the 1930s, and named the farm as a nod to its origins as a lemon orchard. In 2004, El Limoncillo discovered a mutation amongst their Pacamara – the normally red fruits were yellow, a mutation no one knew existed. The result makes for a spectacular flavor profile, a bit fruitier and more citric than the red variety.