About This Coffee
Another coffee from our friend Edwin has arrived! If you have tasted any of the IPA Process coffees that we have sourced over the years, then you know just how wildly delicious his coffees can be. Although this coffee is quite different than the IPA process coffees, it is unique in its own adventurous way and should not be missed! What’s in the cup? This coffee in particular is a black honey process which means it was fermented extensively and has quite the fruit forward notes. We found blackberry and blueberry with an aroma reminds us of fruity pebbles. This coffee is a Sidra varietal which is know for its heavy lavender-like notes. All we can think of when we grind, brew and drink this coffee is blue fruit and purple flowers with lingering sweetness on the finish. This is a very limited lot and won't last long! Cheers!
Flavor Profile
Coffee Details
- Type
- Espresso
- Process
- Black Honey
- Roast Level
- Light
- Origin
- 🇨🇴 Quindio, Colombia
- Varieties
- Sidra
- Altitude
- 1,550-1,600m