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Featuring environmentally-sustainable, worker-friendly, traceable coffees from woman-owned farms in Latin America, our signature blend is specially formulated to shine on both drip and espresso. This blend currently features a dry processed coffee from Fazenda Vila Boa, a carbon-netural farm in Brazil, and a washed coffee from Finca Esperanza, an organic, bird-friendly in Cerro Pecul, Guatemala.

Dried Fruit

Papaya

White Chocolate

Type

Blend

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store