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Grown on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the same characteristics of Kenyan coffee, though much lighter in acidity. Peaberries are small, round coffee beans produced when only one of the coffee seeds is fertilized. Peaberries produce a stronger, sweeter, more flavorful cup of coffee. Only 10% of all coffee develops this way.

Plum

Vegetal/Earthy/Herb

Meat-like

Type

Single Origin

Origin

🇹🇿

Tanzania

Roast

Medium

Species

Arabica

Varieties

Kent, Bourbon

Process

Washed

Altitude

1400-1800m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store